EverydayTrick

Purewow is bringing us this yummy recipe. Egg in a hole, egg in a basket, toad in a hole, hen in a nest, one-eyed Jack. Whatever you call it, an egg in toast is one of life’s simple pleasures. One that can’t get any better, right? Wrong. Skip the bread slices and use a whole loaf as the vessel for your eggs. Since this dish is baked in the oven, you can throw it together and let it cook while you brew coffee and catch up with guests. Talk about a crowd-pleaser.

INGREDIENTS

• 1 loaf Italian bread
• 4 eggs
• ¼ cup half-and-half
• Kosher salt
• Freshly ground black pepper
• ¼ cup grated Parmesan cheese (optional)

DIRECTIONS

1. Preheat the oven to 375°. Line a baking sheet with parchment paper.
2. Using a small serrated knife, cut 4 holes (about 2 inches in diameter) into the top of the loaf. Insert the knife about three-quarters of the way into the bread, then work the knife around in a circle. Take care not to cut through to the bottom of the loaf. Use your fingers to remove the cylinders of bread, making sure there’s plenty of room for the eggs; discard the bread cutouts. (Note: A larger loaf can accommodate more holes for additional eggs.)
3. Crack an egg into each of the holes. Top each egg with 1 tablespoon half-and-half, then season with salt and pepper. Sprinkle 1 tablespoon Parmesan over each egg, if using.
4. Bake until the egg white is set but the yolk is still slightly jiggly, 10 to 15 minutes. Let cool slightly, then cut the loaf into four even pieces using a serrated knife. Serve immediately.

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You’ve got a murder moderate hunger, but once again no time to cook something worthwhile? No problem – with this fully-cooked recipe that spoils you within 5 minutes with a delicious pasta dish in cheese sauce. You do not believe that it is really so quick? Then try it a try!

For this you need:

• Noodles (at best short)
• grated cheese
• milk
• salt and pepper

That is how it goes:

1. Put the noodles in a large cup. Fill the cup with water until the noodles are covered and heat it for 2 minutes at full power in the microwave. The water begins to boil and is absorbed by the pasta.
2. Put the noodles into a larger container for the next step. You can also keep them in the cup to continue working, but then you will have to move it more cautiously. Sprinkle plenty of grated cheese over the noodles. Then salt, strong pepper and pour in milk.
3. Now mix everything again well and proceed back into the cup. The pasta must then be cooked again for one minute in the microwave.
4. Cheese and milk are a smooth melting compound received that tastes sinfully delicious. If you like, the court passe on according to your wishes. How about fresh herbs?